Beers on Tap

come grab 32 ounce cans to take home

Beer options for cans change weekly. Come in to check out what we have available for this week!


 

Jaanihanso - Dry Hopped Cider

We think this is the best cider in the world. It’s that simple. This producer uses farm apples from Estonia and utilizes champagne methods and spontaneous fermentation to produce the most compelling cider we know of. This special dry hopped version incorporates Simcoe hops for fruity aromatics and flavorful depth. Whether you drink wine, cider, or beer we recommend trying this fascinating beverage, we take inspiration from it daily.

6.0% ABV

Ravedeath, 1988

An American Pale Ale fermented with our house Kölsch yeast and drenched with Eureka hops during the middle of fermentation. Visual experiences might include a photosynthesis time-lapse on a cannabis farm, peering through the cucumber kaleidoscope, and futures told through the riesling crystal ball. 

4.7% ABV

7 clans

Brewed with 10 different grains and fermented open in our oak foeder and lagered for weeks in the same vessel. Brewed once a year, in winter. This beer reminds us of walnut lillypads covering the coffee ponds in Yirgacheffe, forgotten plums beginning fermentation in a forgotten leather satchel, and birch beer floats during maple syrup harvest season.

8.6% ABV

pool toy

Our Gose inspired tart wheat beer. We take a 50% wheat base beer and condition it on 150 pounds of plum puree and a generous helping of sea salt. Electrolyte restoring and more refreshing than words can describe. This beer reminds us of jumping the fence at member’s only country club pools, taking Everclear watermelons to not-your-neighborhood block parties, and stealing a 5 year old’s kiddie pool for your trashcan punch. 

5.1% ABV

burning witch

Brewed with an enclave of Belgian specialty malts and open fermented with yeast from Achouffe, Chimay, and Westvleteren. Naturally carbonated in the keg for 5 months. Religious experiences might include invert sugar sanctification, Concord grape sacraments, and maple tree confessionals.

9.4% ABV

shadow spell

An English Mild brewed with malted rye, chocolate malt, and ginger purée. Just as refreshing as it is dark in hue. Sense epiphanies may produce ginger snap hexes, nitro brew love charms, and sleep paralysis visits from Arnold Palmer.  

5.2% ABV

Florida Stories (batch 4)

 A Mexican Lager brewed with rice and corn and fermented with our house lager yeast. Garnished with a surgically precise lime wedge. This beer reminds us of getting sun poisoning on dolphin cruises, meeting bumble dates on wave runners, and living off of boiled peanuts. 

5.7% ABV

plague doctor

We took our French base ale and added foraged dandelion flowers and birch leaf to the end of the boil and conditioned the finished beer on sassafras root and birch bark for a refreshing rite of spring beer. This beer brings us visions of root beer pallor, Paracelsian tinctures, and herb stuffed beaks offering life saving sips. 

5.6% ABV

barrel aged nightcall

A blend of multiple spirit barrels holding 9 month aged old ale and back blended with 20% young imperial stout with spices. This beer reminds us of building graham cracker rafts to float apple brandy rivers in pecan tree universes.

10.0% ABV

Barrel aged nightcall

A blend of multiple spirit barrels holding 9 month aged old ale and back blended with 20% young imperial stout with spices. This beer reminds us of building graham cracker rafts to float apple brandy rivers in pecan tree universes.

10.0% ABV

Protect the myth

Our heavily wheated IPA base, fermented with a strain of yeast isolated from a small brewery in Norway, and charismatically dry hopped with fresh Simcoe and Eukanot during the middle of fermentation for aromatic euphoria. No lactose, additives, or other questionables of any kind added. Dreams might include taking the Pixy Stix slide into the Skittle ball pit, following the Fruit by the Foot path through the Cotton Candy forest, and the flavor of Fruit Stripe lasting longer than the first 6 chews.

7.2% ABV

cursed Realms

A blend of two different barrel aged saisons that were aged for 6 months in Oregon and French oak. Conditioned on a wild culture we grew last winter from the final flowers left in the backyard, and dry hopped in the barrel for 4 months with Sterling hops. This beer reminds us of candied eucalyptus, muddled in dark cherry liqueur and finished with a clementine leather garnish. 

7.3% ABV

pontoon

Our German Pale Lager brewed with 100% Barke Pilsner Malt, bittered with German Mittelfrüh and Tettnang hops, and fermented ice cold with our house German lager yeast. Because of the extremely high carbonation level, each pour will take 3-5 minutes. We appreciate your patience with our bartenders, and think you will find the wait to be a small dividend for the profile and textural experience. Dimension is always reduced to perspective. Time is a laughable apparatus. We reside in the silly bones of experience. All infrastructure for the praise of conscience.

5.1% ABV