Beers on Tap
come grab 32 ounce cans to take home
Beer options for cans change weekly. Come in to check out what we have available for this week!
An open fermented Oklahoma Weisse made with Oklahoma barley, Oklahoma wheat, Oklahoma grown crystal hops and Oklahoma captured yeast. This beer is the first ever commercial batch using entirely Oklahoma grown ingredients. All ingredients were sourced within 127 miles of our brewery. Notes of Meyer lemon portals into further citron domains, Riesling grapes foot pressed on recent vinyl purchases and summer struck country roads after the pot holes have all been filled in.
A wild fermented wheat base beer conditioned atop 150 pounds of guava purée. This reminds us of Panama pectin parties, champagne mangos dipped in champagne, and that one time you woke up during a permanent stay at the all inclusive guava resort.
CULT JAM BATCH 2
A basic barley recipe fermented by a sluggish tropical yeast and dry-hopped with current vintage Azacca and Citra. This batch reminds us of a dream where all Bartlett pear trees morphed into Panamanian red passionfruit, motorized boats on lake Keystone were sugar spun into guava sails on a balmy dreamsicle sea, and construction cones transformed into lychee heavy snow cone shacks.
A heavily wheated IPA conditioned on a bouquet of peaberry flowers for an Aurora Borealis color effect. Double dry hopped with current vintage Simcoe and Citra. This reminds us of long lost wars fought with white nectarine trebuchets, pineapple maces and cane sugar long swords.
A pursuit in nuance. An obsession with balance. Several pounds of hibiscus flowers, handfuls of black pepper, heritage wheat, and obscure Lithuanian yeast, combining to create simplicity. Notes of grapefruit bunkers, passion fruit bug out bags, and rosé infused Lifestraws.
A milk stout built on a myriad of breads Munich malts and self actualized through lactose, Fair Fellow cold brew, and supermarket cinnamon. Spiritual experiences include cola baptisms, Tootsie Roll enlightenment, and cinnamon hallucinogens for long weekends in the desert.
plains beer (batch3)
A crisp, refreshing spelt based saison that's fermented with our house wild culture in an open fermenter. Lightly nudged with current vintage Motueka. This beer gives us visions of citrus celestial theme parks, autonomous guava Skee Ball machines, and dehydrated mangos invading papaya occupied co-ops.
A pampered and fussed over Czech style lager. The most expensive grain, a tedious hop schedule and fermented freezing cold in an open fermenter. This beer reminds us of spring water sprinklers, irrigating adolescent lilac in new born clay and eating stone fired plain bagels on dew touched flagstone paths.
A dry, effervescent saison that gets dry hopped singularly with Hallertau Blanc. This beer reminds us of getting rescued on rafts made of hay bales, island fishing with lemongrass, and candles made of ponderosa pine sap.